What could be better on Sunday morning that pancakes and a taste of fall! Use the seasonal favorite vegetable, pumpkin, to add a hint of fall into your weekend pancakes with this simple, easy, recipe!
- 1 1/2-2 cups buttermilk
- 1 cup pumpkin puree
- 1 egg plus 1 egg white
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Mix 1 1/2 cups buttermilk, pumpkin, egg, egg white, and oil together in a bowl.
Combine the flour, brown sugar, baking powder, baking soda, cloves, cinnamon, ginger and salt in a separate bowl.
Stir into the pumpkin mixture just enough to combine.
If the batter is too thick, add extra buttermilk.
Heat a lightly oiled griddle or frying pan over medium high heat.
Scoop batter onto the griddle, separating to make 6 servings.
Flip pancake when bubbles form and pop, and when a lifted edge is golden brown.
Start the fall season right with these delicious pancakes! From all of us at Scavone Insurance Center, we hope that you enjoy making and indulging from this recipe. Be sure to contact us for all of your insurance needs in White Plains, NY.